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Tantalize Your Taste Buds Celebrating Seattle Restaurant Week: Oct. 21 – Nov. 8, 2018!

Categories: American Classic News, Events, Lifestyle, Renton, Sammamish Plateau, Seattle, Washington | Posted: October 9, 2018

It’s that time of year again to enjoy Seattle Restaurant Week, this is when the culinary scene gets to strut their stuff by wooing new customers lining the doorways excited to taste their fare.

This is the week where you can sample three course meals from over 165 restaurants all over Seattle and the surrounding areas. With so many locations, you’re sure to have at least one participating restaurant in your neighborhood. For $33 you can enjoy a three-course dinner, many of which are also offering $18 two-course lunches. Twice a year, Seattle restaurants open their doors in the spring and fall for restaurant week, it’s their way of celebrating food, customers and to thank you for being loving patrons, while vying for your attention and hoping to win the hearts of new regulars at the same time.

Participating Restaurants cover the board in variety, price point and ambiance on a regular day, but for this week, they all offer the same deal. All participants are required to offer prix fixe dinner options sometimes regularly priced at $40. This is a great way to try out a new location that might normally be a little pricey and decide whether or not it’s worth the value for you to come back.

Come out on a weekday to experience it from October 21-November 8, 2018, it should actually be called Restaurant Three Weeks. Spanning 3 weeks on the calendar, the deals are open from Sunday through Thursday evenings, not covering Sunday brunch. Three weeks of specials gives you more opportunity to sample more menus and locations. Reservations are highly suggested, this is a very popular event and it is important to reserve your seat ahead of time, or you possibly could be waiting for hours for popular dinner spots.

Seattle has always been known as the culinary hub of the Northwest, but with the recent population boom, more than ever before it’s attracting top talent when it comes to chefs and the restaurant scene. Hundreds of restaurants have opened their doors in the past few years creating a lot of competition and tons of dining options.

One of the best things about living in a big city is the variety of cuisines from everywhere, what better time is there to try out a new corner of the globe, without leaving your neighborhood? Try out Vietnamese food in Capitol Hill at Monsoon Seattle, or go to Spain at Tango Restaurant and Lounge for tapas. Come see what all the hubbub is about at the Barking frog in Woodinville and stay for wine tasting while you’re there, or visit one of many participating French restaurants, located in almost every neighborhood. Check out the SRW website for a listing of all participating restaurants categorized by neighborhood, lunch, dinner, cuisine, vegan, vegetarian or gluten free. With so many options it’s easy to find a place no matter what dietary restrictions your party has.

Some restaurants are still in the process of updating their menus for this event, so check back for added locations and updated menus.

With so many restaurants participating, it can be hard to narrow down your list of where to try. If you’re looking purely for value, it’s recommended to take advantage of the relatively low prices at high end restaurants to sample locations to come back to your new favorites during regular weekends.

Our Restaurant Week Recommendations:

Aqua by El Gaucho, downtown is a great place to start with an incredible view overlooking Elliot Bay. Restaurant week is a great value to enjoy Aqua by El Gaucho and their floor to ceiling windows. Come find out what you’re missing on a regular day with fresh seafood and a view to boot.

For a classic Seattle favorite don’t miss Dahlia Lounge, known for seafood and Northwest inspired food. While you’re here add on the coconut cream pie to your prix fixe menu. You might as well find out what put them on the map as one of the best places to eat in the city.

Nell’s, found in the Green Lake neighborhood is another Restaurant week favorite, high-end dinners, known for their risottos, steaks and seafood.

RN74 is a French, PNW fusion downtown this is a dinner that you will remember. Known for its amazing, well balanced food, great service and unpretentious atmosphere. RN74 is the place to go for a laid back, delicious evening.

MKT, an Ethan Stowell restaurant, this is an intimate space with a solid menu. Famous for the Burrata, but nothing on the menu will disappoint. This is a true Seattle gem, try to book reservations if you can, it’s a small space and is very popular.

Vendemmia is another gem participating in Restaurant Week, a new American, Italian fusion, the food here is fresh, inspiring with unexpected food pairings. Highly recommended and loved in the area for good reason.

With so many amazing restaurants to choose from, just come and enjoy Restaurant Week, it’s a culinary exploration, try somewhere new with a view, don’t worry about the bill and you won’t be disappointed. You may want to stop eating now to save room for the coming flavor explosion.

Jackie

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